greening your plate,
every day
Have you tried Microgreens?
Microgreens are young, edible plants harvested at an early growth stage, just after their first true leaves appear but before full maturity. They come in various varieties like arugula, radish, and mustard greens, adding intense flavor and texture to dishes. Microgreens are not only delicious but also packed with nutrients, making them a popular choice in culinary creations. Their versatility and ease of cultivation have made them a sought-after ingredient for enhancing both taste and nutrition in meals.
Did you know that?
We irrigate our microgreens using KANGEN water!
Check out the links below to discover more about these tiny microgreens.
Microgreens cultivation.
Credits to YT: Epic Gardening
“This is the most comprehensive guide on how to grow microgreens I have ever produced. Follow along as I take you from seed selection and planting ALL the way through the growing process, including some tips on how to harvest, store, and use microgreens in your kitchen. “
Electrolysed water the future for agriculture
The Amazing Benefits of Using Kangen Water in Agriculture
Credits to YT: The Proof is in The Water
“The 5.5-6.5 water is what we call Beauty Water. This pH level water will allow plants to uptake more nutrients and oxygen, encourage helpful soil microbes, and increase abundance of measurable nutrients and overall health of the plant. The 8.5-9.5 is the optimal drinking water level and the benefit of this pH water to your plant is that it has a High Negative ORP and can help revive compromised plants. “
Six essential tools for
planting microgreens.
1
Growing Trays or Containers
2
Growing Medium
3
Seeds
4
Spray Bottle
5
Light Source
6
Scissors or Harvesting Tool